Welcome to Restaurante Ambivium, nestled in the stunning Pago de Carraovejas winery in Penafiel, Valladolid. This Michelin-starred destination promises an extraordinary culinary journey, orchestrated with meticulous attention to detail.
At Ambivium, the menu unfolds like a carefully crafted story, featuring a sequence of original dishes that delight the palate. Diners rave about the expertly paired wines, highlighting the impressive selection from their local winery. Customer favorites include the aged Iberic ham and innovative presentations of tuna, each experience set against the backdrop of the restaurant's breathtaking architecture.
Guests have praised the warm, professional service, especially from the caring sommelier team. Whether you opt for the exclusive Cellarium III Menu or simply savor the ambiance, every visit to Ambivium is described as a once-in-a-lifetime experience, making it a must-visit for food enthusiasts.
